Insights
At KMC, we do more than supply potato starch. We share deep application knowledge built through daily collaboration with the food industry.
Our experts continuously develop insight across the applications we serve—and we actively share this expertise to help you achieve better results.
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All
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Confectionery
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Cheese
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Coldswelling starches
How to develop plant-based confectionery with the right texture, cost, and scalability.
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The global shift toward plant-based eating continues to reshape the dairy alternatives category.
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In a market defined by plant-based growth, clean label demands, cost pressures and manufacturing efficiency, ingredient innovation plays a critical role in product success.
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Plant-based products are no longer niche. Across confectionery, consumers increasingly expect products that align with plant-based lifestyles, broader dietary inclusivity, and sustainability considerations.
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