Spread cheese solutions

Producing high-quality spreadable cheese products requires precision in texture, taste, and cost control. KMC’s CheeseMaker range provides advanced starch-based solutions that replicate the smoothness and body of dairy proteins while maintaining flexibility in formulation.

Our CheeseMaker solutions enable manufacturers to create creamy, shiny, and stable products that deliver a satisfying mouthfeel and a premium appearance. With starches designed for different types of spreadable products like cream cheese products or processed cheese products, these solutions simplify production and improve consistency across batches.

By using potato-based starches tailored for viscosity and gel formation, producers can fine-tune texture and spreadability to meet diverse consumer and regional preferences. Whether for indulgent breakfast spreads or cost-efficient food service formulations, our CheeseMaker range ensures dependable performance and superior quality throughout processing, storage, and distribution.

KMC’s CheeseMaker solutions are easy to implement into existing production while maintaining top product performance. By enabling recombination with vegetable fats and controlled levels of milk protein, producers can significantly lower formulation costs without affecting quality.

The starch-based system allows smooth processing and precise control over texture — whether the goal is a soft, spreadable profile or a firmer structure. Our product will easily adapt and fit your current process equipment, making it ideal for both existing and new production lines.

CheeseMaker also enhances production stability and reduces downtime caused by ingredient variability. The result is a consistent, high-performing cheese product that maintains its shiny appearance, appealing color, and smooth texture from factory line to consumer use.