Quality and Food Safety
Quality and food safety
At KMC, quality and food safety form the foundation of every potato-based ingredient we produce. Our customers rely on us to deliver safe, consistent and fully traceable ingredients that perform reliably in industrial food production. We take this responsibility seriously — and we have built a robust quality culture to ensure that our products meet the highest global standards.
Our commitment to food safety
Food safety is central to our operations. We maintain stringent controls to ensure that every KMC ingredient is safe for use in food production and fully compliant with international regulations.
We work systematically with HACCP principles, preventive risk assessments and documented control procedures throughout our supply chain. This structured approach enables us to identify potential hazards early, minimise risks and ensure consumer safety — while supporting manufacturers’ own QA systems and audit requirements.
Certified quality management Systems
KMC operates under recognised quality and food safety certifications that demonstrate our adherence to global standards. These certifications validate our processes, strengthen customer confidence and ensure full compliance throughout production.
For our partners this means reliable documentation, consistent performance and a supplier that is fully prepared for technical and regulatory audits.
Full traceability from potato to finished ingredient
Traceability is a core strength of our integrated production model. Because we manage the entire value chain — from potato cultivation to final ingredient — we provide complete transparency and documentation at every step.
This level of insight is particularly valuable for manufacturers seeking assured supply, robust compliance and validated documentation for international markets.
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