Protein fortification

Protein fortification has become essential for food manufacturers aiming to meet rising consumer expectations for healthier, high-protein options in bakery, pasta and snacks.

As brands refine formulations to improve nutritional profiles without compromising taste, texture, or clean labelling, high-quality plant proteins play a defining role. Potato-based protein is particularly attractive: it offers a mild taste, excellent nutritional value, and strong compatibility with wheat-based systems.

Protafy, KMC’s nutritional potato protein concentrate, delivers a mild taste, light brown colour, and high protein content in solids—making it ideal for bakery goods, cereal, pasta, noodles, snacks, and bars. With a complete amino acid profile and high DIAAS and BCAA values, it enables products targeted at performance nutrition, recovery, and the fast-growing flexitarian segment.