KMC Ingredients Solutions

INGREDIENT SOLUTIONS

Plant-based functionality that elevates quality and performance

Potato starch as a functional ingredient offers exceptional versatility for food manufacturers seeking consistent performance, cost optimisation, and clean-label stability. KMC’s potato-based solutions provide reliable thickening, binding, water management, and texture development across a wide range of categories – from sauces and dairy alternatives to snacks, noodles, dressings, and bakery products.

With options including native starch, modified starches, cold-water-swelling starches, and potato flakes and granules, you can build the exact functionality your formulation requires. Whether you need heat and shear stability, improved freeze–thaw behaviour, instant cold viscosity, or optimised hydration profiles, KMC delivers ingredient systems that support product quality and production efficiency.

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INGREDIENT SOLUTIONS

A global partner ensuring quality, traceability, and supply security

As a cooperative-based producer, KMC offers long-term supply stability and full traceability from field to finished ingredient. Our controlled Danish production ensures consistent raw material quality, secured through established grower partnerships and advanced storage and processing facilities. This gives procurement teams confidence in availability, quality, and documentation.

Beyond ingredients, we support manufacturers with application expertise, pilot-scale testing, and joint formulation development. Our product portfolio is backed by technical data sheets, performance documentation, and LCA insights that help customers meet sustainability targets and regulatory requirements.