Dressings, soups & sauces
Functional potato starch solutions for dressings, soups and sauces
Creating high-quality dressings, soups and sauces require ingredients that deliver reliable viscosity, consistent mouthfeel and robust performance across diverse processing conditions.
KMC’s functional potato starches provide a dependable foundation for products that must remain stable during heating, cooling, freezing or cold preparation. Whether you are developing creamy dressings, retorted soups or instant sauce mixes, our solutions help you secure the texture and stability consumers expect — and are designed to optimise cost, simplify formulation and support sustainable production.
This makes potato starch in dressings, soups and sauces an essential driver of functionality for modern food manufacturing.
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Applications
Global expertise and a secure, sustainable supply
As a global partner to the food industry, KMC combines technical expertise with a strong supply chain and a transparent, circular production model.
Our portfolio of potato-based solutions ranges from cold-swelling starches that build instant viscosity to modified starches engineered for high heat, shear and pH variation. Several of our ranges also support clean-label ambitions, giving manufacturers flexible options for positioning plant-based, allergen-friendly or reduced-fat products.
With all starch production consolidated in Denmark and full utilisation of every potato, we help manufacturers and procurement teams secure consistent quality, long-term supply reliability and measurable sustainability improvements.
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Contact us to learn how KMC can support your next project within dressings, soups and sauces. We’re ready to help you find the right solution for your products.
