Snacks

Creating high-quality baked and fried snacks requires precise control over dough texture, expansion, and processing. KMC’s potato-based ingredients are designed to deliver consistency and flexibility – helping manufacturers meet evolving consumer expectations for clean-label, crispy, and flavourful products.

Whether producing light, airy crisps or dense, hearty bites, our functional starches enable controlled expansion, efficient processing, and dependable results across pellet and in-line snack formats.

By optimising ingredient composition, KMC helps you balance production efficiency with texture and flavour precision – ensuring every batch meets your exact sensory and structural targets while supporting sustainable, plant-based formulations.

Snack manufacturers face the challenge of achieving uniform expansion, stable dough handling, and consistent texture across diverse products and recipes. Traditional ingredients can lead to unpredictable results or process inefficiencies. KMC’s integrated potato-based solutions solve these issues by allowing fine-tuned viscosity, structure, and flavour balance.

ColdSwell starches support smooth processing and strong water binding, while flakes and granules deliver the desired body, crispness, and authentic potato character. Whether you need higher expansion for light crisps or lower expansion for denser bites, KMC formulations help maintain throughput and product uniformity – unlocking both operational reliability and sensory excellence in baked and fried snack production.